Are you in the mood for a warm and comforting meal that is both savory and satisfying? Look no further than this Slow Cooker Lasagna Soup with Sausage recipe. It combines all the delicious flavors of traditional lasagna in a convenient and easy-to-make soup form. Get ready to indulge in a bowl of hearty goodness!
- 1 pound of Italian sausage (sweet or spicy, depending on your preference)
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 can of tomato sauce
- 4 cups of chicken broth
- 1 tablespoon of Italian seasoning
- Salt and pepper to taste
- 2 cups of uncooked pasta (such as rotini or bowtie)
- 1 cup of shredded mozzarella cheese
- Fresh basil, chopped (for garnish)
Start by browning the Italian sausage in a skillet over medium heat until cooked through. Drain any excess fat.
Transfer the cooked sausage to your slow cooker. Add in the diced onion, minced garlic, diced tomatoes, tomato sauce, chicken broth, Italian seasoning, salt, and pepper. Stir to combine.
Cover the slow cooker and cook on low for 4-6 hours, or on high for 2-3 hours, until the flavors have melded together and the soup is simmering.
About 30 minutes before serving, stir in the uncooked pasta and let it cook in the soup until tender.
Once the pasta is cooked, ladle the soup into bowls and top with shredded mozzarella cheese and chopped fresh basil. Enjoy this delicious Slow Cooker Lasagna Soup with Sausage with a side of garlic bread or a crisp green salad for a complete meal.
Whether you're looking for a cozy meal to warm you up on a chilly evening or a crowd-pleasing dish to serve at your next gathering, this Slow Cooker Lasagna Soup with Sausage is sure to hit the spot. Give it a try and savor every spoonful of this comforting and flavorful soup!
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