Slow Cooker Mexican Chicken Burrito Bowl Recipe for Flavorful and Filling Meals

Slow Cooker Mexican Chicken Burrito Bowl: Flavorful and Filling

Are you looking for a delicious and easy meal to make in your crockpot? Look no further than this Slow Cooker Mexican Chicken Burrito Bowl recipe. Packed with flavor and filling ingredients, this dish is sure to become a family favorite.

Ingredients

To make this Slow Cooker Mexican Chicken Burrito Bowl, you will need the following ingredients:

• 1 pound boneless, skinless chicken breasts

• 1 can black beans, drained and rinsed

• 1 cup frozen corn

• 1 bell pepper, diced

• 1 onion, diced

• 1 can diced tomatoes

• 1 cup chicken broth

• 1 tablespoon chili powder

• 1 teaspoon cumin

• Salt and pepper to taste

Instructions

1. Place the chicken breasts in the bottom of the slow cooker.

2. Add the black beans, corn, bell pepper, onion, and diced tomatoes on top of the chicken.

3. In a small bowl, mix together the chicken broth, chili powder, cumin, salt, and pepper.

4. Pour the mixture over the ingredients in the slow cooker.

5. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.

Serving Suggestions

This Slow Cooker Mexican Chicken Burrito Bowl can be served in a variety of ways. Some delicious options include:

• Serve over rice or quinoa

• Top with avocado, sour cream, and shredded cheese

• Wrap in a tortilla for a delicious burrito

• Enjoy as a topping for nachos or salad

Conclusion

With its flavorful and filling ingredients, this Slow Cooker Mexican Chicken Burrito Bowl is sure to please even the pickiest eaters. Give it a try for your next family dinner or gathering, and watch as it becomes a new go-to recipe in your household.

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