When it comes to creating a delicious and flavorful meal with minimal effort, slow cooker recipes are a game-changer. One of the most popular and versatile slow cooker dishes is Mexican Chicken Burritos. Packed with tender chicken, savory spices, and hearty beans, these burritos are sure to become a family favorite.
- 2 pounds boneless, skinless chicken breasts
- 1 can diced tomatoes
- 1 diced onion
- 2 cloves of minced garlic
- 1 tablespoon chili powder
- Flour tortillas
- Cooked white rice
- Refried beans
- Shredded cheese
- Chopped fresh cilantro
Place the chicken breasts in the slow cooker. Add the diced tomatoes, onion, garlic, and chili powder. Stir to combine.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shreds with a fork.
Remove the cooked chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix well with the cooking liquid.
Warm the flour tortillas and fill each one with a spoonful of rice, refried beans, shredded chicken, cheese, and cilantro. Roll up the burritos and serve hot.
- For extra flavor, add a can of green chilies or diced jalapenos to the chicken mixture.
- Customize your burritos with your favorite toppings such as avocado, sour cream, or salsa.
- Make a double batch of the chicken mixture and freeze the leftovers for quick and easy meals later on.
Slow Cooker Mexican Chicken Burritos are a simple and satisfying meal that the whole family will love. With just a few ingredients and minimal prep time, you can enjoy delicious and flavorful burritos without spending hours in the kitchen. So dust off your slow cooker and give this recipe a try – you won't be disappointed!
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