Welcome to our latest blog post featuring a delicious and easy weeknight dinner recipe: Slow Cooker Mongolian Beef and Rice. This flavorful dish is perfect for those busy evenings when you want a homemade meal without all the fuss.
For this recipe, you will need the following ingredients:
- 1 1/2 lbs flank steak, thinly sliced
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- 1/4 cup water
- 2 tbsp cornstarch
- 1/4 cup green onions, sliced
- Cooked white rice, for serving
Follow these simple steps to create this mouthwatering dish:
- In a bowl, mix together soy sauce, brown sugar, garlic, ginger, and water.
- Place the sliced flank steak in the slow cooker and pour the sauce mixture over the meat.
- Cover and cook on low for 4-6 hours, or until the beef is tender.
- In a small bowl, mix cornstarch with water to create a slurry. Stir into the slow cooker and cook on high for 10-15 minutes, or until the sauce has thickened.
- Serve the Mongolian beef over cooked white rice and garnish with sliced green onions.
Here are some helpful tips to make this dish even more delicious:
- For an extra kick of flavor, add some red pepper flakes or sriracha to the sauce mixture.
- Feel free to substitute the flank steak with chicken or tofu for a different twist on this recipe.
- Make a double batch and freeze the leftovers for a quick and easy lunch or dinner later in the week.
We hope you enjoy making and eating this Slow Cooker Mongolian Beef and Rice recipe. It's a versatile dish that is sure to become a favorite in your household. Give it a try and let us know what you think!
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