Are you looking to elevate your cooking game with a delicious and savory Asian-inspired dish? Look no further than Slow Cooker Mongolian Beef. This tender and flavorful recipe is sure to impress your taste buds and leave you craving for more. Let's dive into the world of slow cooking and explore the magic of this delectable dish.
Before we start cooking, let's gather all the essential ingredients for this mouth-watering recipe:
- 1.5 lbs of flank steak, thinly sliced
- 1/2 cup of soy sauce
- 1/2 cup of brown sugar
- 3 cloves of garlic, minced
- 1/2 cup of chicken broth
- 1/4 cup of hoisin sauce
- 1 tsp of sesame oil
- 2 tbsp of cornstarch
- Green onions and sesame seeds for garnish
1. In a bowl, mix soy sauce, brown sugar, garlic, chicken broth, hoisin sauce, and sesame oil.
2. Place the sliced flank steak in the slow cooker and pour the sauce over it.
3. Cover and cook on low heat for 4-5 hours until the meat is tender.
4. In a separate bowl, mix cornstarch with water and add it to the slow cooker to thicken the sauce.
5. Serve the Slow Cooker Mongolian Beef over steamed rice and garnish with chopped green onions and sesame seeds.
Slow cooking is not only convenient but also allows the flavors to develop and meld together over time. The low and slow cooking method ensures that the meat is tender and juicy, making it the perfect choice for tougher cuts of meat like flank steak.
The combination of soy sauce, brown sugar, garlic, and hoisin sauce creates a rich and savory flavor profile that is enhanced by the slow cooking process. Each bite of Slow Cooker Mongolian Beef is a burst of umami goodness that will leave you craving for more.
Indulge in the deliciousness of Slow Cooker Mongolian Beef and elevate your home cooking experience with this Asian-inspired dish. Whether you're cooking for a family dinner or a special occasion, this recipe is sure to impress. So, grab your slow cooker and get ready to savor the flavors of this tender and savory dish.
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