Slow Cooker Mongolian Beef Stew Recipe: A Flavorful Delight

Introduction

Transform your ordinary weeknight dinner into a flavorful and exotic experience with a Slow Cooker Mongolian Beef Stew. This hearty and comforting meal is not only delicious but also incredibly easy to make. Let's dive into the delicious world of slow cooking and discover the secret to making the perfect Mongolian beef stew!

Ingredients

For this mouthwatering dish, you will need the following ingredients:

• 2 pounds of beef stew meat, cut into bite-sized pieces
• 1/2 cup of soy sauce
• 1/2 cup of brown sugar
• 3 cloves of garlic, minced
• 1 teaspoon of fresh ginger, grated
• 1/4 cup of water
• 1/4 cup of cornstarch
• Green onions, chopped (for garnish)

Instructions

Follow these simple steps to create a flavorful Slow Cooker Mongolian Beef Stew:

Step 1: Marinate the Beef

In a bowl, mix together soy sauce, brown sugar, garlic, and ginger. Add the beef stew meat to the marinade and let it sit for at least 30 minutes to absorb all the flavors.

Step 2: Cook the Beef

Place the marinated beef in the slow cooker. Add water and cook on low heat for 6-8 hours, or until the beef is tender and cooked through.

Step 3: Thicken the Sauce

In a separate bowl, mix cornstarch with water to create a slurry. Pour the slurry into the slow cooker and stir to combine. Cook for an additional 30 minutes to thicken the sauce.

Serving Suggestion

Once the Slow Cooker Mongolian Beef Stew is ready, garnish with chopped green onions for a pop of color and freshness. Serve the stew over a bed of steamed rice or noodles for a complete and satisfying meal.

Conclusion

With its rich flavors and tender beef, Slow Cooker Mongolian Beef Stew is sure to become a staple in your dinner rotation. This easy and delicious recipe is perfect for busy weeknights when you want a comforting meal without all the effort. Try it today and experience the magic of slow cooking!

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