When it comes to easy and delicious meals, slow cooker recipes are a game-changer. And if you're looking for a tasty lunch option that you can take on the go, look no further than Slow Cooker Pulled Pork Burritos. These portable and flavorful burritos are the perfect solution for your midday cravings.
Slow cooking pork is a tried and true method for tender and juicy meat. The low and slow cooking process allows the flavors to meld together perfectly, resulting in a melt-in-your-mouth pulled pork that is bursting with flavor. The addition of spices and seasonings only enhances the taste, making this dish a favorite among many.
To make these delicious Slow Cooker Pulled Pork Burritos, you'll need the following ingredients:
- Pork shoulder or butt
- BBQ sauce
- Onion
- Garlic
- Cumin
- Paprika
- Salt
- Pepper
- Tortillas
- Cheese
- Avocado
1. Start by seasoning your pork shoulder or butt with cumin, paprika, salt, and pepper. Place the seasoned meat in the slow cooker.
2. Add chopped onion and garlic to the slow cooker, along with your favorite BBQ sauce.
3. Cook on low for 8-10 hours, or until the pork is tender and falling apart.
4. Shred the pork using two forks, mixing it with the cooking juices for maximum flavor.
5. Heat up your tortillas and assemble your burritos with the pulled pork, cheese, and sliced avocado.
These Slow Cooker Pulled Pork Burritos are not only delicious but also easy to pack and take with you wherever you go. Whether you're heading to work, school, or a picnic, these burritos will make the perfect lunch option. Simply wrap them up in foil or a reusable container, and you're good to go!
So, next time you're in need of a tasty and portable lunch option, give these Slow Cooker Pulled Pork Burritos a try. You won't be disappointed!
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