Are you looking for a simple and delicious meal to make in your slow cooker? Look no further than Slow Cooker Pulled Pork Burritos! This flavorful dish is easy to prepare and perfect for a busy weeknight dinner or a casual weekend meal with friends and family. Let's dive into the details of how to make this mouthwatering dish.
To make Slow Cooker Pulled Pork Burritos, you will need the following ingredients:
- 2 pounds of pork shoulder, trimmed of excess fat
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 cup of chicken broth
- 1 cup of your favorite barbecue sauce
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
1. Start by placing the chopped onion and minced garlic in the bottom of your slow cooker.
2. Season the pork shoulder with chili powder, cumin, salt, and pepper, then place it on top of the onions and garlic.
3. Pour the chicken broth and barbecue sauce over the pork shoulder.
4. Cover and cook on low for 8 hours, or on high for 4 hours, until the pork is tender and easy to shred with a fork.
5. Once the pork is cooked, remove it from the slow cooker and shred it with two forks.
6. Return the shredded pork to the slow cooker and mix it with the sauce.
Now that your Slow Cooker Pulled Pork is ready, it's time to assemble your burritos.
1. Warm up some large flour tortillas in a skillet or microwave.
2. Place a generous portion of the pulled pork in the center of each tortilla.
3. Add your favorite toppings, such as shredded cheese, guacamole, salsa, sour cream, and lettuce.
4. Roll up the burritos, tucking in the sides as you go.
5. Serve the burritos immediately and enjoy!
Slow Cooker Pulled Pork Burritos are a delicious and satisfying meal that is perfect for any occasion. With minimal effort and ingredients, you can create a flavorful dish that will impress your family and friends. Give this recipe a try and savor the mouthwatering flavors of tender pulled pork wrapped in a warm tortilla. Bon appétit!
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