When it comes to comfort food, few things can beat a steaming bowl of hearty chili. Add in the succulent tenderness of pulled pork, and you have a winning combination that is sure to satisfy even the pickiest of palates. In this article, we will explore the mouthwatering world of slow cooker pulled pork chili, a dish that is not only delicious but also surprisingly easy to make.
To create this delectable dish, you will need the following ingredients:
Now that you have gathered all of your ingredients, it's time to start cooking! Follow these simple steps to create a batch of slow cooker pulled pork chili that will have your family and friends begging for more:
Begin by seasoning your pork roast with a blend of chili powder, cumin, paprika, and garlic powder. Place the roast in your slow cooker and pour in the chicken broth. Cover and cook on low for 6-8 hours, or until the pork is tender and easily shreds with a fork.
Once the pork is ready, remove it from the slow cooker and shred it with two forks. Return the shredded pork to the slow cooker, along with the diced tomatoes, kidney beans, black beans, corn, and spices. Stir well to combine all of the ingredients.
This slow cooker pulled pork chili is delicious on its own, but you can take it to the next level by serving it with a variety of tasty toppings. Consider options such as shredded cheese, sour cream, avocado slices, chopped cilantro, or a squeeze of fresh lime juice.
Slow cooker pulled pork chili is a hearty and satisfying dish that is perfect for chilly nights or cozy gatherings with loved ones. By following this simple recipe, you can create a meal that is sure to become a family favorite. So break out your slow cooker and get cooking – you won't be disappointed!
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