Looking for a unique and flavorful appetizer to impress your guests? Look no further than Slow Cooker Pulled Pork Egg Rolls. These crispy and delicious treats will have everyone coming back for more.
To make these mouthwatering egg rolls, you will need the following ingredients:
1. In a mixing bowl, combine the pulled pork, coleslaw mix, barbecue sauce, hoisin sauce, and green onions. Mix well until everything is evenly distributed.
2. Place an egg roll wrapper on a clean surface, with one corner facing towards you. Spoon a small amount of the pork mixture onto the wrapper.
3. Fold the corner closest to you over the filling, tuck in the sides, and roll up tightly. Use a bit of water to seal the edge of the wrapper.
4. Heat vegetable oil in a deep fryer or large pot to 375°F. Carefully add the egg rolls, a few at a time, and fry until golden brown and crispy, about 3-4 minutes.
5. Remove the egg rolls from the oil and drain on a paper towel-lined plate. Serve hot with additional barbecue sauce for dipping.
- For a healthier option, you can also bake the egg rolls in the oven at 400°F for 15-20 minutes.
- Get creative with the filling by adding in your favorite ingredients, such as shredded cheese, diced jalapenos, or even pineapple chunks.
- Make a big batch of these egg rolls and freeze them for later. Simply reheat in the oven for a quick and easy snack.
With their crunchy exterior and savory filling, Slow Cooker Pulled Pork Egg Rolls are sure to be a hit at your next gathering. Impress your friends and family with this unique twist on a classic appetizer. Enjoy!
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