If you're a fan of Mexican cuisine and love the convenience of using a slow cooker, then you're in for a treat with this recipe. Slow Cooker Pulled Pork Enchiladas are a flavorful twist on the classic dish that will have your taste buds dancing with delight. Here's everything you need to know to make this mouthwatering meal.
Before you get started, make sure you have the following ingredients on hand:
- Pork shoulder or butt
- Enchilada sauce
- Tortillas
- Cheese (cheddar or Monterey Jack)
- Onions
- Bell peppers
- Jalapenos
- Cilantro
1. Begin by seasoning your pork shoulder or butt with a blend of spices such as cumin, chili powder, garlic powder, and paprika.
2. Place the seasoned pork in the slow cooker and pour the enchilada sauce over it.
3. Cook on low for 8-10 hours, or until the pork is tender and easy to shred with a fork.
1. Preheat your oven to 350 degrees F.
2. Take your tortillas and fill them with the pulled pork, onions, bell peppers, jalapenos, and cheese.
3. Roll up the tortillas and place them in a baking dish.
4. Pour more enchilada sauce over the top and sprinkle with cheese.
5. Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
1. Once the enchiladas are done, garnish with fresh cilantro and serve hot.
2. These Slow Cooker Pulled Pork Enchiladas pair perfectly with a side of rice and beans or a fresh salad.
There you have it - a delicious and easy recipe for Slow Cooker Pulled Pork Enchiladas that is sure to impress your family and friends. With just a few simple ingredients and the magic of your slow cooker, you can enjoy a flavorful twist on a classic Mexican dish. Give it a try and let your taste buds thank you!
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