Slow Cooker Pulled Pork Enchiladas Recipe: Mouthwatering Tex Mex Delight
Introduction
Slow cooker pulled pork enchiladas are a mouthwatering Tex-Mex dish that combines tender, flavorful pulled pork with gooey cheese and zesty enchilada sauce. This recipe is perfect for dinner parties, weeknight meals, or anytime you're craving a delicious, comforting meal.
Ingredients
To make slow cooker pulled pork enchiladas, you will need the following ingredients:
- Pork shoulder
- Onion
- Garlic
- Chili powder
- Cumin
- Paprika
- Salt
- Pepper
- Enchilada sauce
- Corn tortillas
- Cheese
- Cilantro
Instructions
Follow these simple steps to make delicious slow cooker pulled pork enchiladas:
- Season the pork shoulder with chili powder, cumin, paprika, salt, and pepper.
- Place the pork shoulder, onion, and garlic in the slow cooker and cook on low for 8 hours.
- Shred the cooked pork with two forks and mix with enchilada sauce.
- Fill corn tortillas with the pulled pork mixture, roll them up, and place in a baking dish.
- Top the enchiladas with more enchilada sauce and cheese, then bake until the cheese is melted and bubbly.
Serving Suggestions
These slow cooker pulled pork enchiladas are best served hot, garnished with fresh cilantro and a dollop of sour cream. They pair perfectly with a side of Mexican rice, refried beans, or a crisp green salad.
Variations
Get creative with your slow cooker pulled pork enchiladas by adding diced green chilies, black beans, or corn to the filling. You can also experiment with different cheeses, such as Monterey Jack or queso fresco, for a unique twist on this classic Tex-Mex dish.
Conclusion
Slow cooker pulled pork enchiladas are a delicious and satisfying meal that is sure to impress your family and friends. With simple ingredients and easy preparation, this dish is a great option for busy weeknights or special occasions. Give this recipe a try, and enjoy a taste of Tex-Mex comfort in every bite!