When you're in need of a satisfying and delicious dinner that won't take hours of preparation, look no further than slow cooker pulled pork flatbread. This tasty dish is a crowd-pleaser and can be whipped up with minimal effort. Let's take a closer look at how to make this quick and easy meal.
For the pulled pork:
- Pork shoulder
- BBQ sauce
- Onion
- Garlic
- Spices
For the flatbread:
- Pizza dough
- Olive oil
- Cheese
- Fresh herbs
1. Start by seasoning the pork shoulder with your favorite spices. Place it in the slow cooker along with chopped onions and garlic.
2. Pour BBQ sauce over the pork and cook on low for several hours until the meat is tender and can be easily shredded.
3. While the pork is cooking, prepare the flatbread by rolling out the pizza dough and brushing it with olive oil.
4. Once the pork is ready, shred it using two forks and spread it over the flatbread.
5. Sprinkle cheese and fresh herbs on top and bake in the oven until the crust is golden brown.
This pulled pork flatbread is perfect for a quick weeknight dinner or even as a party appetizer. Serve it with a side salad or coleslaw for a complete meal.
With just a few simple ingredients and some time in the slow cooker, you can enjoy a delicious pulled pork flatbread that will satisfy your cravings. Give this recipe a try for an easy and satisfying dinner option.
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