If you're a fan of comfort food classics and looking to reinvent the wheel, look no further than this Slow Cooker Pulled Pork Mac and Cheese recipe. This delicious twist on a traditional mac and cheese dish combines the rich flavors of tender pulled pork with creamy, cheesy pasta for a meal that will satisfy even the most discerning palate.
The secret to this mouthwatering dish lies in the slow cooker. By allowing the pork to simmer low and slow for hours, the meat becomes incredibly tender and infused with flavor. This hands-off cooking method allows you to go about your day while the slow cooker works its magic, filling your home with the tantalizing aroma of a home-cooked meal.
To make this Slow Cooker Pulled Pork Mac and Cheese, you'll need:
- Pork shoulder or butt
- BBQ sauce
- Macaroni pasta
- Cheddar cheese
- Milk
- Flour
1. Start by seasoning the pork shoulder or butt with salt, pepper, and your favorite BBQ rub.
2. Place the seasoned pork in the slow cooker and pour BBQ sauce over the top.
3. Cook on low for 8 hours or until the pork is tender and easy to shred.
4. Once the pork is cooked, remove it from the slow cooker and shred it using two forks.
5. In a separate pot, cook the macaroni pasta according to the package instructions.
6. In a saucepan, melt butter and whisk in flour to create a roux.
7. Slowly whisk in milk until the mixture thickens, then stir in cheddar cheese until melted and smooth.
8. Combine the shredded pork, cooked macaroni, and cheese sauce in a bowl and mix until well combined.
This Slow Cooker Pulled Pork Mac and Cheese is the ultimate comfort food dish that is sure to be a hit with family and friends. Whether you're looking for a hearty meal on a chilly evening or a crowd-pleasing dish for a gathering, this recipe is a must-try. So grab your slow cooker, whip up this delicious creation, and prepare to be amazed by the flavors of this new take on a classic favorite.
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