Slow Cooker Pulled Pork Nachos: Game Day Snack Recipe
Introduction
Are you looking for the perfect game day snack that will impress your friends and family? Look no further than slow cooker pulled pork nachos! These delicious and savory nachos are sure to be a hit at your next gathering.
Ingredients
For this mouthwatering recipe, you will need the following ingredients:
- 2 pounds of pork shoulder
- 1 cup of your favorite BBQ sauce
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- Tortilla chips
- 1 cup of shredded cheese
- Jalapenos, sliced (optional)
- Sour cream and guacamole for topping
Instructions
Follow these simple steps to make the most delicious slow cooker pulled pork nachos:
Step 1: Season the Pork
Season the pork shoulder with cumin, paprika, salt, and pepper. Place the pork in the slow cooker.
Step 2: Add Flavor
Top the pork with diced onion, minced garlic, and your favorite BBQ sauce. Cook on low for 8 hours, or until the pork is tender and falls apart easily.
Step 3: Shred the Pork
Once the pork is cooked, shred it with two forks and mix it with the sauce in the slow cooker.
Step 4: Assemble the Nachos
Layer tortilla chips on a baking sheet, top with pulled pork, shredded cheese, and jalapenos if desired. Repeat the layers until all ingredients are used.
Step 5: Bake and Serve
Bake the nachos in the oven at 350°F for 10-15 minutes, or until the cheese is melted and bubbly. Serve hot with sour cream and guacamole on top.
Conclusion
These slow cooker pulled pork nachos are the ultimate game day snack that will have your guests coming back for more. Try this recipe for your next gathering and watch as it becomes a crowd favorite!