Are you looking for a delicious and easy crockpot recipe that will impress your taste buds? Look no further than these Slow Cooker Pulled Pork Stuffed Bell Peppers! This recipe combines the tender and juicy flavor of pulled pork with the sweetness of bell peppers for a mouthwatering meal that is sure to become a family favorite. Let's dive into the details of how to make this delectable dish.
Before you get started, make sure you have all the necessary ingredients on hand. You will need:
Start by seasoning the pork shoulder with salt and pepper. Place it in the slow cooker and add the diced onion, minced garlic, and barbecue sauce. Cook on low for 8 hours, or until the pork is tender and easily shredded with a fork. Once cooked, remove the pork from the slow cooker and shred it with two forks.
Preheat your oven to 350°F. Fill each halved bell pepper with a generous amount of the pulled pork mixture. Place the stuffed peppers in a baking dish and cover with foil. Bake for 20-25 minutes, or until the peppers are tender.
Once the peppers are done baking, remove them from the oven and let them cool slightly before serving. These Slow Cooker Pulled Pork Stuffed Bell Peppers are perfect for a weeknight dinner or a weekend get-together with friends. The combination of juicy pulled pork and sweet bell peppers is sure to be a hit with everyone at the table. Give this recipe a try and prepare to be amazed by the flavor!
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