Introduction
Are you looking for a comforting and delicious meal to warm you up on a chilly day? Look no further than Slow Cooker Swedish Meatballs. These rich and creamy meatballs are a classic comfort food that will leave you feeling satisfied and content. Let's dive into the world of Swedish meatballs and discover how to make them in your crockpot.
Ingredients
To make Slow Cooker Swedish Meatballs, you will need the following ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1/2 cup sour cream
Instructions
Follow these simple steps to make Slow Cooker Swedish Meatballs:
- In a large bowl, mix together the ground beef, breadcrumbs, onion, egg, allspice, nutmeg, salt, and pepper.
- Form the mixture into meatballs and place them in the crockpot.
- In a separate bowl, mix together the cream of mushroom soup and beef broth. Pour this mixture over the meatballs in the crockpot.
- Cover and cook on low for 4-6 hours, until the meatballs are cooked through.
- Stir in the sour cream just before serving, and enjoy your delicious Slow Cooker Swedish Meatballs!
Tips and Tricks
Here are some tips to make your Slow Cooker Swedish Meatballs even more delicious:
- Make sure to brown the meatballs before placing them in the crockpot for added flavor.
- Feel free to add some fresh herbs, such as parsley or dill, for extra freshness.
- Serve the meatballs over a bed of egg noodles for a complete and satisfying meal.
Conclusion
Slow Cooker Swedish Meatballs are a perfect dish to warm you up and keep you satisfied. With a rich and creamy sauce and tender meatballs, this comfort food classic is sure to become a favorite in your household. Try making this recipe in your crockpot today and enjoy a delicious meal that will leave you feeling content and happy.
