Are you looking for a simple yet flavorful meal to impress your family and friends? Look no further than this Slow Cooker Teriyaki Chicken recipe. Packed with Asian-inspired flavors, this dish is sure to be a winner at your dinner table.
- 2 lbs of boneless, skinless chicken thighs
- 1 cup of soy sauce
- 1/2 cup of brown sugar
- 1/4 cup of rice vinegar
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of cold water
- 2 tablespoons of cornstarch
1. Place the chicken thighs in the slow cooker.
2. In a mixing bowl, combine soy sauce, brown sugar, rice vinegar, garlic, ginger, and red pepper flakes. Pour the mixture over the chicken.
3. Cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and cooked through.
4. In a small bowl, mix cold water and cornstarch to create a slurry. Pour the slurry into the slow cooker and stir to thicken the sauce.
5. Serve the Slow Cooker Teriyaki Chicken over steamed rice and garnish with sesame seeds and green onions.
For an extra kick of flavor, add a splash of sesame oil to the sauce mixture. You can also throw in some diced bell peppers and pineapple chunks for a colorful and tasty twist.
This Slow Cooker Teriyaki Chicken recipe is not only delicious but also incredibly simple to make. With just a few ingredients and minimal effort, you can enjoy a restaurant-quality meal right at home. Give it a try and impress your loved ones with this Asian-inspired dinner winner!
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