When it comes to hearty and satisfying meals, nothing beats a delicious bowl of Slow Cooker Mexican Chicken Stew. Packed full of flavor and wholesome ingredients, this dish is sure to become a staple in your recipe rotation. Let's dive into the details of how to make this mouthwatering meal.
To make Slow Cooker Mexican Chicken Stew, you will need the following ingredients:
- 2 pounds of boneless, skinless chicken breasts
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1 can of diced tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
Follow these simple steps to create Slow Cooker Mexican Chicken Stew:
1. Place the chicken breasts in the slow cooker.
2. Add the black beans, corn, diced tomatoes, onion, garlic, chili powder, cumin, salt, and pepper to the slow cooker.
3. Stir everything together to ensure the ingredients are well mixed.
4. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
5. Once the chicken is cooked, shred it with a fork and mix it back into the stew.
This Slow Cooker Mexican Chicken Stew is delicious on its own, but you can take it to the next level with some creative serving suggestions:
- Serve the stew over rice or quinoa for a heartier meal.
- Top with avocado, cilantro, and a squeeze of lime for a fresh and zesty finish.
- Garnish with shredded cheese, sour cream, or tortilla strips for added texture and flavor.
In conclusion, Slow Cooker Mexican Chicken Stew is a versatile and satisfying dish that is perfect for busy weeknights or lazy weekends. With just a few simple ingredients and minimal effort, you can enjoy a delicious and nutritious meal that the whole family will love. Give this recipe a try and see for yourself how easy and flavorful slow cooker cooking can be.
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