Are you looking for a delicious side dish to accompany your pulled pork? Look no further than this Spicy Jalapeño Cornbread recipe. This flavorful twist on traditional cornbread is sure to impress your taste buds and elevate your meal to the next level.
To make this Spicy Jalapeño Cornbread, you will need the following ingredients:
1. Preheat your oven to 400°F and grease a 9x9 baking dish.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the shredded cheddar cheese and diced jalapeños.
6. Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
This Spicy Jalapeño Cornbread pairs perfectly with pulled pork. The spicy kick from the jalapeños complements the smoky flavor of the pork, creating a harmonious flavor combination that will leave you craving more. Serve this cornbread warm with a dollop of butter for an extra decadent touch.
Next time you're serving pulled pork, consider making this Spicy Jalapeño Cornbread to take your meal to the next level. The combination of flavors and textures in this dish are sure to impress your family and friends. Give it a try and let your taste buds thank you!
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