Sweet Potato Mash with Beef Stroganoff: A Delicious and Comforting Meal
Sweet Potato Mash with Beef Stroganoff
Looking to elevate your usual dinner routine with a delicious and comforting dish? Try combining the rich flavors of beef stroganoff with the sweetness of sweet potato mash for a unique culinary experience that will leave your taste buds singing.
Ingredients
For the sweet potato mash:
- 2 large sweet potatoes
- 1/4 cup of milk
- 2 tablespoons of butter
- Salt and pepper to taste
For the beef stroganoff:
- 1 pound of beef, thinly sliced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of beef broth
- 1/2 cup of sour cream
- 2 tablespoons of flour
- Salt and pepper to taste
Instructions
1. Begin by peeling and chopping the sweet potatoes into chunks. Boil them in a pot of water until they are tender, then drain and mash them with the milk and butter. Season with salt and pepper to taste.
2. In a separate pan, heat some oil and sauté the onion and garlic until they are soft and fragrant. Add the beef slices and cook until they are browned.
3. Sprinkle the flour over the beef and stir to coat. Add the beef broth and simmer until the mixture thickens slightly. Season with salt and pepper.
4. Stir in the sour cream to the beef mixture, then serve the beef stroganoff over the sweet potato mash for a delicious and hearty meal.
Tips
- For a twist on this recipe, try using ground turkey or chicken instead of beef for a lighter option.
- Feel free to add some mushrooms or peas to the beef stroganoff for added flavor and texture.
- Serve this dish with a side of steamed veggies or a crisp green salad for a complete and balanced meal.
Conclusion
With its creamy sweet potato mash and savory beef stroganoff, this dish is sure to become a family favorite. Whether you're looking for a cozy weeknight dinner or a special meal to impress guests, this recipe is a winner every time. Give it a try and watch as your taste buds thank you!