Looking for a delicious and satisfying lunch option? Look no further than Mongolian Beef Sandwiches made in the slow cooker. This flavorful dish is sure to please your taste buds and keep you full until dinner time.
- 1 pound flank steak, sliced thin
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 2 cloves garlic, minced
1. In a slow cooker, combine soy sauce, brown sugar, and minced garlic. Stir until the sugar is dissolved.
2. Add in the sliced flank steak and coat it with the sauce.
3. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender.
4. Once the beef is cooked, shred it with two forks.
5. Serve the shredded Mongolian beef on sandwich rolls and enjoy!
- Add sliced green onions for a pop of color and flavor.
- Top with sesame seeds for extra crunch.
Slow cooking allows the flavors of the ingredients to meld together, creating a rich and savory dish. The low and slow cooking process also tenderizes tough cuts of meat, resulting in melt-in-your-mouth goodness.
Mongolian Beef is a popular Chinese dish known for its savory, slightly sweet flavor. By turning it into a sandwich filling, you get the best of both worlds - the bold flavors of Mongolian beef with the convenience of a handheld meal.
Next time you're looking for a lunch idea that's tasty, filling, and easy to make, give Mongolian Beef Sandwiches in the slow cooker a try. Your taste buds will thank you!
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