When it comes to satisfying comfort food, Tex-Mex cuisine never disappoints. And if you're looking for a delicious and easy dish to impress your family and friends, look no further than Slow Cooker BBQ Pulled Pork Enchiladas. This mouthwatering recipe combines the rich flavors of tender pulled pork with the bold kick of BBQ sauce, all wrapped up in warm, cheesy enchiladas. Let's dive into how to make this Tex-Mex delight for dinner!
Before you start cooking, make sure you have all the ingredients you need to create this culinary masterpiece. Here's a list of what you'll need:
To begin, place the pork shoulder chunks, onion, garlic, BBQ sauce, chicken broth, cumin, chili powder, salt, and pepper in your slow cooker. Cook on low for 8 hours, or until the pork is tender and easily shreds with a fork. Once the pork is ready, remove it from the slow cooker and shred it with two forks.
Preheat your oven to 350°F. Take a flour tortilla and spoon some of the pulled pork onto the center. Sprinkle some shredded cheddar cheese on top of the pork. Roll up the tortilla and place it seam side down in a baking dish. Repeat this process with the remaining tortillas.
Once all the enchiladas are assembled in the baking dish, cover them with any remaining BBQ sauce and sprinkle more shredded cheddar cheese on top. Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly. Serve the enchiladas hot, garnished with fresh cilantro and a dollop of sour cream.
There you have it – Slow Cooker BBQ Pulled Pork Enchiladas, a savory and indulgent Tex-Mex dinner that is sure to impress your taste buds. Whether you're cooking for a crowd or just looking for a cozy weeknight meal, this dish is a winner every time. So fire up your slow cooker and get ready to enjoy a taste of the Southwest!
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