When it comes to delicious and tender BBQ pulled pork, the crock pot is your best friend. Slow cooking pork in a crock pot not only results in juicy and flavorful meat, but it also requires minimal effort on your part. If you're looking to master the art of crock pot BBQ pulled pork, look no further! Here's everything you need to know:
When making BBQ pulled pork in a crock pot, it's important to choose the right cut of meat. Pork shoulder, also known as pork butt, is the ideal choice for this dish. This cut is marbled with fat, which helps keep the meat moist and tender during the long cooking process.
Before you start cooking, it's essential to season the pork. A simple rub of salt, pepper, garlic powder, and brown sugar will enhance the flavors of the meat. Let the pork marinate in the seasoning for at least an hour, or preferably overnight, for maximum flavor.
BBQ sauce is what gives pulled pork its signature tangy flavor. Whether you prefer a sweet or spicy sauce, make sure to generously coat the pork with your favorite BBQ sauce before cooking. As the pork cooks low and slow, it will absorb the flavors of the sauce, resulting in mouthwatering BBQ pulled pork.
Place the seasoned pork in the crock pot and cook it on low for 8-10 hours, or on high for 4-6 hours. Slow cooking allows the flavors to meld together and the meat to become tender enough to easily shred with a fork.
Once the pork is cooked to perfection, shred it with two forks and mix it with the remaining BBQ sauce. Serve the BBQ pulled pork on a toasted bun with coleslaw on top for added crunch and freshness. This dish is perfect for gatherings, weeknight dinners, or any time you're craving a taste of southern comfort.
With this ultimate guide to crock pot BBQ pulled pork, you'll be able to create a mouthwatering and flavorful dish that will quickly become a family favorite. So grab your crock pot and get cooking! Your taste buds will thank you.
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