One of the most comforting and delicious meals to make in a crock pot is Beef and Mushroom Lasagna Soup. This rich and savory dish is the perfect way to warm up on a cold day and is sure to become a family favorite. With tender beef, hearty mushrooms, and layers of cheesy goodness, this soup is a satisfying meal that will leave you wanting more.
To make Beef and Mushroom Lasagna Soup in the crock pot, you will need the following ingredients:
- 1 pound of ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 can of tomato sauce
- 1 can of beef broth
- 1 cup of sliced mushrooms
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 6 lasagna noodles, broken into pieces
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
To make Beef and Mushroom Lasagna Soup, follow these simple steps:
1. In a skillet, brown the ground beef with the onion and garlic until cooked through.
2. Transfer the beef mixture to the crock pot and add the diced tomatoes, tomato sauce, beef broth, mushrooms, basil, oregano, salt, and pepper.
3. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
4. About 30 minutes before serving, stir in the broken lasagna noodles.
5. Ladle the soup into bowls and top with mozzarella and Parmesan cheese.
Beef and Mushroom Lasagna Soup is delicious on its own, but you can also serve it with a side salad or some crusty bread for a complete meal. The leftovers can be stored in the fridge for up to 3 days and make a tasty and satisfying lunch or dinner option.
Beef and Mushroom Lasagna Soup in the crock pot is a hearty and satisfying dish that is perfect for a busy weeknight or a cozy weekend meal. With simple ingredients and minimal prep time, this soup is a delicious and convenient option for any occasion. Give it a try and see for yourself how flavorful and comforting this dish can be.
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