When it comes to a hearty and delicious breakfast, nothing beats a classic corned beef hash. And what better way to make this delectable dish than in a crockpot? Let's dive into the best corned beef hash crock pot recipe that will have you coming back for more!
- 2 lbs of corned beef, diced
- 4 potatoes, peeled and diced
- 1 onion, chopped
- 1 bell pepper, diced
- 2 cloves of garlic, minced
- 1 cup of beef broth
- 1 teaspoon of dried thyme
- Salt and pepper to taste
1. Start by placing the diced corned beef, potatoes, onion, bell pepper, and garlic in the crockpot.
2. Pour the beef broth over the mixture and add the dried thyme, salt, and pepper.
3. Stir everything together until well combined.
4. Cover the crockpot and cook on low for 8 hours or on high for 4 hours, until the potatoes are tender.
5. Once cooked, give the mixture a final stir and serve hot, garnished with fresh parsley if desired.
- For an extra kick of flavor, you can add a splash of Worcestershire sauce or a dash of hot sauce to the mixture.
- This recipe is perfect for meal prep - simply store any leftovers in the fridge for up to 3 days and reheat when ready to enjoy.
- Feel free to customize this recipe by adding in your favorite vegetables or spices for a unique twist on this classic dish.
With its rich and savory flavors, this corned beef hash crock pot recipe is sure to become a breakfast favorite in your household. Give it a try and prepare to be amazed by the delicious results!
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