Traditional Pork Carnitas Recipe: Authentic Mexican Flavors for Your Kitchen
Traditional Pork Carnitas Recipe: Bringing the Flavors of Mexico to Your Table
If you're craving a taste of Mexico right in your own home, look no further than this traditional Pork Carnitas recipe. This delicious dish is sure to transport you to the streets of Mexico City with its rich flavors and tender, juicy meat.
Ingredients:
1. 3 lbs of pork shoulder, diced
2. 1 onion, chopped
3. 4 cloves of garlic, minced
4. 2 oranges, juiced
5. 1 lime, juiced
6. 2 tsp of cumin
Instructions:
1. In a large crockpot, combine the diced pork shoulder, chopped onion, minced garlic, cumin, and the juices of the oranges and lime.
2. Stir well to ensure the meat is coated with the flavorful citrus juices and spices.
3. Cook on low for 8 hours, until the meat is tender and falls apart easily with a fork.
4. Once the meat is cooked, remove it from the crockpot and shred it with two forks.
5. Heat a skillet over high heat and add the shredded pork, cooking until it is crispy on the edges.
Serving Suggestions:
1. Serve the Pork Carnitas in warm tortillas with your favorite toppings such as salsa, avocado, cilantro, and lime wedges.
2. Pair with a side of Mexican rice and beans for a complete and satisfying meal.
Conclusion:
With this Traditional Pork Carnitas recipe, you can bring the vibrant flavors of Mexico right to your dinner table. The tender, juicy meat paired with zesty citrus and aromatic spices is sure to be a hit with your family and friends. So grab your crockpot and get cooking for a taste of Mexico in the comfort of your own home.
