Have you ever found yourself staring at a container of leftover grape jelly meatballs and wondering what to do with them? Fear not, for I am here to guide you on a culinary adventure that will transform those ordinary meatballs into a delectable meatball gratin.
To begin our journey, gather the following ingredients:
1. Leftover grape jelly meatballs
2. 1 cup of grated Parmesan cheese
3. 1 cup of heavy cream
4. 1/2 cup of breadcrumbs
5. 2 tablespoons of butter
1. Preheat your oven to 375°F.
2. In a baking dish, arrange the leftover grape jelly meatballs in a single layer.
3. Sprinkle the grated Parmesan cheese over the meatballs.
4. In a small saucepan, heat the heavy cream until it starts to simmer.
5. Pour the hot cream over the meatballs and cheese.
6. Melt the butter in a separate saucepan and mix in the breadcrumbs.
7. Sprinkle the buttered breadcrumbs over the top of the meatballs.
8. Bake the meatball gratin in the preheated oven for 20-25 minutes, or until the breadcrumbs are golden brown and the cheese is bubbly.
This meatball gratin is best served hot, straight from the oven. Pair it with a side salad or some garlic bread for a complete meal. The creamy texture of the melted cheese and heavy cream combined with the savory flavor of the meatballs will delight your taste buds and leave you craving more.
With a little creativity and some basic ingredients, you can transform your leftover grape jelly meatballs into a gourmet dish that will impress your friends and family. The next time you find yourself with leftover meatballs, don't let them go to waste - try making this meatball gratin and elevate your culinary skills to new heights!
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