There's nothing quite like a warm bowl of soup to soothe the soul and satisfy the belly. And when that soup is a decadent Lasagna Soup cooked in a crockpot, you know you're in for a treat. This dish takes all the flavors of a classic lasagna and transforms them into a comforting and hearty soup that's perfect for any occasion.
Crockpots are a busy cook's best friend. They allow you to throw all your ingredients into one pot, set it, and forget it until dinnertime. The slow cooking process of a crockpot also allows flavors to meld together beautifully, creating a rich and delicious dish that's sure to impress.
For this Mediterranean-inspired Lasagna Soup, we're adding a twist with the addition of eggplant. Known for its meaty texture and ability to absorb flavors, eggplant adds a depth of flavor to this soup that will have your taste buds singing.
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 eggplant, diced
- 1 can diced tomatoes
- 1 can tomato sauce
- 4 cups beef broth
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 1 cup uncooked pasta (such as rotini or fusilli)
- Shredded mozzarella cheese for garnish
1. In a skillet, brown the ground beef with the diced onion and garlic until cooked through. Drain any excess fat.
2. Transfer the beef mixture to your crockpot and add in the diced eggplant, diced tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
4. In the last 30 minutes of cooking, stir in the uncooked pasta and allow it to cook until al dente.
5. Serve the Lasagna Soup hot, garnished with shredded mozzarella cheese and a sprinkle of fresh parsley.
This Lasagna Soup Crock Pot with Eggplant is a delightful twist on a classic recipe. The Mediterranean-inspired flavors paired with the convenience of a crockpot make this dish a winner for busy weeknights or special occasions. So grab your crockpot and get ready to indulge in a bowl of comfort and flavor!
Explore a variety of ideal side dish pairings to complement your slow cooker chuck roast, ranging from roasted vegetables to tangy coleslaw. Elevate your dinner experience with creamy mashed potatoes and garlic bread, creating a well-rounded and satisfying meal. Add a refreshing touch with a fruit salad, balancing the savory flavors of the chuck roast for a complete dining experience.