When it comes to game day snacks, there's nothing quite like a heaping pile of nachos topped with tender, juicy pulled pork smothered in tangy BBQ sauce. And the best part? You can easily make this mouthwatering dish right in your crockpot!
- 2 lbs pork shoulder
- 1 cup BBQ sauce
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp cayenne pepper
- Salt and pepper to taste
- Tortilla chips
- Shredded cheese
- Sour cream, diced tomatoes, and green onions for garnish
1. Season the pork shoulder with smoked paprika, cayenne pepper, salt, and pepper. Place it in the crockpot.
2. Add the diced onion and minced garlic on top of the pork shoulder.
3. Pour the BBQ sauce over the pork shoulder and vegetables.
4. Cover and cook on low for 8 hours, or until the pork is tender and easily shreds with a fork.
5. Remove the pork from the crockpot and shred it using two forks.
6. Preheat your oven to 350°F.
7. Arrange a layer of tortilla chips on a baking sheet.
8. Sprinkle a generous amount of shredded cheese over the chips.
9. Top with the shredded BBQ pulled pork.
10. Add another layer of tortilla chips, cheese, and pulled pork.
11. Repeat until you've used up all the ingredients.
12. Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
Once your BBQ pulled pork nachos are hot and gooey, top them off with a dollop of sour cream, diced tomatoes, and a sprinkle of chopped green onions. Serve them up piping hot and watch them disappear in minutes. These nachos are the ultimate game day snack that will have your guests coming back for more!
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