Ultimate Guide to Creamy Slow Cooker Mac and Cheese Recipe

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Introduction

Welcome to the ultimate guide to creating the most decadent and delicious Slow Cooker Mac and Cheese. This creamy and comforting pasta dish is a favorite for both kids and adults alike. With the convenience of a slow cooker, you can effortlessly whip up a hearty meal that will leave everyone coming back for seconds. Let's dive into the world of cheesy goodness!

Ingredients

Gather these essential ingredients for your Slow Cooker Mac and Cheese:

  • 16 oz elbow macaroni pasta
  • 4 cups shredded cheddar cheese
  • 2 cups milk
  • 1 cup heavy cream
  • ½ cup butter
  • ¼ cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp mustard powder
  • Salt and pepper to taste

Instructions

Follow these easy steps to create the creamiest Slow Cooker Mac and Cheese:

  1. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
  2. Slowly pour in the milk and heavy cream, continuing to whisk until the mixture thickens.
  3. Stir in the garlic powder, mustard powder, salt, and pepper.
  4. Add the shredded cheddar cheese gradually, stirring until fully melted and smooth.
  5. Cook the elbow macaroni according to package instructions, then drain and add to the cheese sauce in the slow cooker.
  6. Mix well and cook on low for 2-3 hours, stirring occasionally.

Toppings

Enhance your Slow Cooker Mac and Cheese with these delicious toppings:

  • Crispy bacon bits
  • Chopped chives
  • Bread crumbs toasted with butter
  • Diced tomatoes
  • Sautéed mushrooms

Serving

Serve your creamy and comforting Slow Cooker Mac and Cheese hot, straight from the slow cooker. Pair it with a side salad or roasted vegetables for a balanced and satisfying meal. This dish is perfect for family dinners, potlucks, or cozy nights in. Enjoy the cheesy goodness!

Keywords

Easy Crockpot Meal Slow Cooker Mac and Cheese Cheesy Goodness creamy pasta recipe comforting comfort food

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