Ultimate Vegetarian Crockpot Recipes for a Delicious Meatless Meal
Slow Cooker Savory Lentil Stew
Looking for a hearty and satisfying vegetarian meal? Try this delicious slow cooker savory lentil stew. Packed with protein and fiber, this dish is perfect for a chilly evening.
Ingredients:
- 1 cup dried green lentils
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 can crushed tomatoes
- 4 cups vegetable broth
- 2 tsp cumin
- 2 tsp paprika
- Salt and pepper to taste
Instructions:
1. Rinse lentils and place them in the slow cooker.
2. Add chopped onions, carrots, and celery.
3. Pour in crushed tomatoes and vegetable broth.
4. Season with cumin, paprika, salt, and pepper.
5. Cook on low for 6-8 hours or on high for 3-4 hours.
Slow Cooker Vegan Chili
Spice up your weeknight dinner routine with this flavorful slow cooker vegan chili. Packed with beans, veggies, and spices, this dish is sure to satisfy your taste buds.
Ingredients:
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can corn, drained
- 1 onion, chopped
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 can diced tomatoes
- 2 tbsp chili powder
- 1 tsp cayenne pepper
- Salt and pepper to taste
Instructions:
1. Combine all ingredients in the slow cooker.
2. Stir well to mix the spices evenly.
3. Cook on low for 6-8 hours or on high for 3-4 hours.
4. Serve with your favorite toppings like avocado, cilantro, or vegan sour cream.
Slow Cooker Butternut Squash Soup
Warm up with a bowl of creamy and flavorful butternut squash soup made in the slow cooker. This comforting dish is perfect for a cozy night in.
Ingredients:
- 1 medium butternut squash, peeled and diced
- 1 apple, peeled and diced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Salt and pepper to taste
Instructions:
1. Place butternut squash, apple, and onion in the slow cooker.
2. Pour in vegetable broth and add spices.
3. Cook on low for 6-8 hours or on high for 3-4 hours.
4. Use an immersion blender to puree the soup until smooth.
5. Serve hot with a sprinkle of additional cinnamon on top.