Unlock the Flavors of Mexico: Authentic Slow Cooker Carnitas Recipe

Slow Cooker Carnitas, Authentic Mexican Street Food, Pork Recipe, Slow Cooking, Crispy Carnitas

Discover the Magic of Slow Cooking

Indulge in the flavors of Mexico with this authentic Slow Cooker Carnitas recipe that promises to transport you to the bustling streets of Mexico City. If you're a fan of Mexican cuisine, then this recipe is a must-try!

The Secret to Mouthwatering Carnitas

Slow cooking is the key to achieving that perfect balance of tender meat and crispy edges that make carnitas so irresistible. The secret lies in simmering the pork in a blend of spices and citrus fruits for hours until it's fall-apart tender.

Ingredients for Authentic Carnitas

To recreate the flavors of Mexican street food at home, you will need:

  • 3 lbs pork shoulder, cut into chunks
  • 1 onion, sliced
  • 4 cloves of garlic, minced
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 1 orange, juiced
  • 1 lime, juiced
  • 1/2 cup chicken broth
  • 1/4 cup vegetable oil

Instructions for Succulent Carnitas

1. Season the pork with cumin, oregano, chili powder, salt, and pepper.

2. Place the seasoned pork, onion, and garlic in the slow cooker.

3. Pour the orange juice, lime juice, and chicken broth over the pork.

4. Cook on low for 8 hours or on high for 4 hours.

5. Once the pork is tender, remove it from the slow cooker and shred it with two forks.

6. Heat the vegetable oil in a skillet and fry the shredded pork until crispy.

Serve Up Some Street Food Magic

Now that your carnitas are ready, it's time to assemble your tacos or burritos with all your favorite toppings - salsa, guacamole, cilantro, and a squeeze of lime. Get ready to savor the authentic flavors of Mexico right in your own kitchen!

Keywords

Slow Cooking Slow Cooker Carnitas Authentic Mexican Street Food Pork Recipe Crispy Carnitas

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