Vegan French Dip Sliders: Bite Sized Party Appetizers Recipe

Vegan French Dip Sliders: Bite-Sized Party Appetizers

When it comes to hosting a party or gathering, having the perfect appetizer can really set the tone for the event. For those looking to impress their guests with a delicious yet cruelty-free option, Vegan French Dip Sliders are the way to go. These bite-sized snacks are not only tasty but also easy to make, making them the perfect option for any occasion.

Ingredients:

For the sliders:

• 1 package of vegan slider buns
• 1 cup of thinly sliced mushrooms
• 1 onion, thinly sliced
• 1 tablespoon of olive oil
• 1 tablespoon of soy sauce
• 1 teaspoon of garlic powder

For the au jus:

• 4 cups of vegetable broth
• 2 tablespoons of soy sauce
• 1 teaspoon of onion powder
• 1 teaspoon of garlic powder
• 1/2 teaspoon of dried thyme

Instructions:

To start, preheat your oven to 350°F. In a skillet, heat the olive oil over medium heat and sauté the onions until they are caramelized. Add in the mushrooms, soy sauce, and garlic powder, cooking until the mushrooms are tender.

Next, slice the slider buns in half and place them on a baking sheet. Fill each bun with the mushroom and onion mixture, then place the tops of the buns back on. Bake in the oven for about 10 minutes, or until the buns are slightly crisp.

While the sliders are baking, prepare the au jus by combining the vegetable broth, soy sauce, onion powder, garlic powder, and thyme in a saucepan. Bring to a simmer and let cook for about 10 minutes.

Serving:

Once the sliders are finished baking, serve them alongside a small bowl of the au jus for dipping. Your guests will be impressed with the bold flavors and unique twist on a classic favorite. Enjoy!

Keywords