When it comes to vegan recipes, the Vegan French Dip with Caramelized Onions is a must-try for both vegans and non-vegans alike. This delectable dish combines the sweetness of caramelized onions with the savory flavors of a classic French dip sandwich, creating a mouthwatering meal that is sure to satisfy your taste buds.
- 1 large yellow onion, thinly sliced - 2 tablespoons olive oil - 1 teaspoon sugar - 1 teaspoon balsamic vinegar - 1 teaspoon soy sauce - 1 teaspoon garlic powder - Salt and pepper to taste - 4 vegan hoagie rolls - Vegan provolone cheese slices (optional)
1. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they start to caramelize, about 20 minutes.
2. Sprinkle the sugar over the onions and continue to cook, stirring occasionally, until the onions are golden brown and caramelized.
3. Add the balsamic vinegar, soy sauce, garlic powder, salt, and pepper to the onions. Stir to combine and cook for an additional 2-3 minutes.
4. Remove the onions from the skillet and set aside.
5. Slice the hoagie rolls in half and place them under the broiler for 2-3 minutes, until toasted.
6. Fill each hoagie roll with a generous portion of the caramelized onions. If desired, add vegan provolone cheese slices on top.
This Vegan French Dip with Caramelized Onions is best served warm, accompanied by a side salad or your favorite vegan potato chips. The combination of sweet and savory flavors will make this dish a new favorite in your recipe arsenal.
Give this recipe a try and impress your family and friends with a vegan twist on a classic French dip sandwich. Bon appétit!
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