Who says fajitas need to contain meat to be delicious? In this recipe, we'll show you how to make vegetarian chicken fajitas in the crockpot that are bursting with flavor and satisfying enough to please even the most die-hard carnivores.
To make these meatless fajitas, you'll need a variety of fresh vegetables such as bell peppers, onions, and zucchini. You'll also need meatless chicken strips, which can be found at most grocery stores. For seasoning, gather ingredients like cumin, chili powder, and garlic powder to give your fajitas that classic Tex-Mex flavor.
Start by slicing your bell peppers, onions, and zucchini into thin strips. If you're using frozen meatless chicken strips, make sure to thaw them before adding them to the crockpot. Season the vegetables and mock chicken with your desired seasonings and mix well to ensure everything is evenly coated.
Place the seasoned vegetables and mock chicken in the crockpot and cook on low for 4-6 hours or on high for 2-3 hours. The slow cooking process allows the flavors to meld together and creates a tender and juicy dish that will have your taste buds dancing.
Once your vegetarian chicken fajitas are done cooking, serve them warm with your favorite toppings such as sour cream, guacamole, and salsa. You can also serve them over rice or lettuce for a different twist on this classic dish. Enjoy your flavorful and satisfying meatless meal!
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