When it comes to comforting and nourishing meals, there's nothing quite like a warm bowl of homemade soup. And when you can simply set it and forget it in your trusty crockpot, the convenience factor is just the cherry on top. For vegetarians looking for a hearty and filling option, look no further than this Vegetarian Crockpot Lentil Soup recipe.
1 cup dried green or brown lentils
1 onion, diced
2 carrots, peeled and diced
2 celery stalks, diced
3 cloves garlic, minced
1 can diced tomatoes
4 cups vegetable broth
1 teaspoon cumin
1 teaspoon smoked paprika
1/2 teaspoon turmeric
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
1. Rinse lentils under cold water and drain well.
2. In the crockpot, combine lentils, onion, carrots, celery, garlic, diced tomatoes, vegetable broth, cumin, smoked paprika, turmeric, salt, and pepper.
3. Stir well to combine all ingredients.
4. Cover and cook on low for 6-8 hours, or high for 3-4 hours, until lentils are tender.
5. Before serving, taste and adjust seasoning if necessary.
6. Ladle soup into bowls and garnish with fresh parsley.
Lentils are not only budget-friendly but also packed with nutrition. They are a great source of plant-based protein, fiber, and various vitamins and minerals. This makes them a perfect addition to any vegetarian diet, providing the necessary nutrients to keep you feeling full and satisfied.
The beauty of using a crockpot for soup recipes is the long, slow cooking process that allows the flavors to meld together and develop depth. It also frees up your time, as you can simply set it in the morning and come home to a delicious, ready-to-eat meal in the evening.
Whether you're a vegetarian looking for a satisfying meal or simply want a nutritious option to add to your recipe repertoire, this Vegetarian Crockpot Lentil Soup is a must-try. With its simple ingredients, ease of preparation, and heartiness, it's sure to become a staple in your meal planning rotation.
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