When it comes to comfort food, lasagna is a classic favorite. But what if you could enjoy all the flavors of lasagna in a hearty, warming soup form? Enter Vegetarian Lasagna Soup, a delicious and satisfying meal that can be easily made in a crockpot. This meatless option is perfect for vegetarians or anyone looking to switch up their meal routine.
1. In a crockpot, combine the onion, garlic, bell pepper, zucchini, mushrooms, diced tomatoes, tomato sauce, vegetable broth, and seasonings. Stir to combine.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
3. During the last hour of cooking, add the broken lasagna noodles to the crockpot and stir to combine. Cover and continue cooking until the noodles are tender.
When serving, ladle the Vegetarian Lasagna Soup into bowls and top with a dollop of ricotta cheese and a sprinkle of grated Parmesan. Serve with crusty bread or a side salad for a complete meal. Enjoy this meatless option that is packed with flavor and perfect for any night of the week!
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