Vegetarian Lasagna Soup in the Crock Pot: A Meatless Comfort Food Gem
Delicious Vegetarian Lasagna Soup in the Crock Pot
Vegetarian lasagna soup in the crock pot is the perfect blend of comfort food and convenience. Whether you are a vegetarian looking for meatless meal ideas or simply want to switch things up, this recipe is sure to satisfy your taste buds.
Ingredients
For this delicious recipe, you will need the following ingredients:
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 carrot, diced
- 1 can of diced tomatoes
- 1 can of tomato sauce
- 4 cups of vegetable broth
- 2 cups of lasagna noodles, broken into pieces
- 1 cup of ricotta cheese
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of Italian seasoning
- Salt and pepper to taste
Instructions
1. In a crock pot, combine the onion, garlic, bell pepper, zucchini, carrot, diced tomatoes, tomato sauce, and vegetable broth.
2. Cook on low for 6-8 hours or on high for 3-4 hours.
3. About 30 minutes before serving, add the broken lasagna noodles to the crock pot.
4. In a small bowl, mix together the ricotta, mozzarella, Parmesan, Italian seasoning, salt, and pepper.
5. Add spoonfuls of the cheese mixture to the soup and stir gently to incorporate.
6. Serve hot and enjoy!
Benefits of Vegetarian Lasagna Soup
Not only is this vegetarian lasagna soup delicious, but it is also packed with nutrients. The vegetables provide essential vitamins and minerals, while the cheese adds a dose of calcium and protein. It's a well-rounded meal that will leave you feeling satisfied and nourished.
Final Thoughts
Vegetarian lasagna soup in the crock pot is a delightful twist on a classic comfort food. With minimal prep work and maximum flavor, this recipe is a must-try for any meatless Monday or cozy night in. Give it a whirl and let your taste buds thank you!