Looking for a delicious and hearty meal that will warm you up on a chilly evening? Look no further than this flavorful Ranch Chicken Crock Pot Chili recipe. Packed with tender chicken, creamy ranch seasoning, and a mix of savory spices, this chili is sure to become a family favorite.
For this recipe, you will need the following ingredients:
- 1 pound of boneless, skinless chicken breasts
- 1 can of corn, drained
- 1 can of black beans, drained and rinsed
- 1 can of diced tomatoes
- 1 packet of ranch seasoning mix
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
To make this delicious Ranch Chicken Crock Pot Chili, follow these simple steps:
Begin by placing the chicken breasts in the bottom of your crock pot. Season them with salt, pepper, and half of the ranch seasoning mix.
Next, add the drained corn, black beans, and diced tomatoes on top of the chicken.
Sprinkle the remaining ranch seasoning mix, chili powder, cumin, salt, and pepper over the top of the vegetables.
Cover the crock pot and cook on low for 6-8 hours or on high for 4-6 hours, until the chicken is cooked through and the flavors have melded together.
This Ranch Chicken Crock Pot Chili pairs perfectly with a dollop of sour cream, shredded cheese, and a sprinkle of fresh cilantro. Serve it with warm tortillas or cornbread for a complete and satisfying meal.
Enjoy this delicious and comforting chili on a cold winter evening, or any time you're craving a warm and hearty dinner option. Your family will love the rich flavors and creamy texture of this Ranch Chicken Crock Pot Chili.
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