WhattoServewithLondonBroilCompleteGuide
What to Serve with London Broil: A Complete Guide
London Broil is a delicious and flavorful cut of beef that is perfect for any occasion. Whether you are grilling, broiling, or slow cooking your London Broil, choosing the right side dishes to accompany it can take your meal to the next level. Here is a complete guide on what to serve with London Broil.
1. Roasted Vegetables
Roasted vegetables are a perfect choice to serve with London Broil. The caramelized edges and rich flavors of roasted veggies complement the bold taste of the beef. Try roasting a mix of bell peppers, zucchini, and cherry tomatoes drizzled with olive oil and herbs for a colorful and tasty side dish.
2. Garlic Mashed Potatoes
Garlic mashed potatoes are a classic and comforting side dish that pairs perfectly with London Broil. Creamy mashed potatoes infused with roasted garlic offer a delicious contrast to the savory beef. Sprinkle some chives on top for added flavor and presentation.
3. Quinoa Salad
For a lighter and healthier option, consider serving a quinoa salad with your London Broil. Quinoa is a nutritious grain packed with protein and pairs well with the rich flavors of the beef. Toss cooked quinoa with diced cucumbers, cherry tomatoes, feta cheese, and a lemon vinaigrette for a refreshing side dish.
4. Grilled Asparagus
Grilled asparagus is a simple yet elegant side dish that complements the bold flavors of London Broil. Lightly charred asparagus spears seasoned with olive oil, salt, and pepper offer a crunchy texture and fresh taste that balance out the richness of the beef.
5. Berry Crisp
Finish off your meal with a sweet and indulgent dessert like a berry crisp. A warm and gooey berry crisp topped with a crunchy oat crumble is the perfect ending to a delicious meal featuring London Broil. Serve with a scoop of vanilla ice cream for the ultimate treat.
Next time you cook up some London Broil, consider these tasty and creative side dish options to enhance your meal. Whether you choose roasted vegetables, garlic mashed potatoes, quinoa salad, grilled asparagus, or berry crisp, your guests are sure to be impressed by the delicious flavors and variety on the table.