When it comes to game day snacking, there's nothing quite like a plate of loaded nachos to satisfy your cravings. But why stick to the same old nacho toppings when you can spice things up with a twist on a classic? Enter White Chicken Chili Nachos – a delicious and hearty spin on traditional nachos that will have your taste buds begging for more.
To make these mouthwatering White Chicken Chili Nachos, you will need the following ingredients:
- 1 pound of cooked, shredded chicken
- 1 can of white beans, drained and rinsed
- 1 can of diced green chilies
- 1 cup of chicken broth
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
1. In a large skillet, combine the shredded chicken, white beans, diced green chilies, chicken broth, cumin, and chili powder.
2. Cook over medium heat until heated through and the flavors have melded together, about 10 minutes.
Now that you have your White Chicken Chili prepared, it's time to assemble your nachos:
1. Place a layer of tortilla chips on a baking sheet.
2. Spoon the White Chicken Chili mixture over the chips.
3. Top with shredded cheese, sliced jalapenos, and diced tomatoes.
4. Bake in a preheated oven at 350°F for 10-15 minutes, or until the cheese is melted and bubbly.
Once your White Chicken Chili Nachos are hot and ready, serve them up with a dollop of sour cream, a sprinkle of fresh cilantro, and a squeeze of lime for the ultimate game day snacking experience.
So next time you're craving something savory and satisfying for game day, whip up a batch of White Chicken Chili Nachos for a crowd-pleasing treat that will have everyone coming back for more.
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