White Chicken Chili Pasta Bake Creamy Indulgent Recipe

White Chicken Chili Pasta, Creamy Pasta Bake, Indulgent Recipe, Comforting Dinner, Easy Casserole Dish Blog Article

White Chicken Chili Pasta Bake: Creamy and Indulgent

The Perfect Comfort Food

Looking for a comforting and delicious meal to warm you up on a chilly evening? Look no further than this White Chicken Chili Pasta Bake. This dish combines the flavors of white chicken chili with the indulgence of creamy pasta bake to create a dish that is sure to satisfy your taste buds.

Ingredients

To make this White Chicken Chili Pasta Bake, you will need the following ingredients:

  • 1 pound boneless, skinless chicken breasts, shredded
  • 1 can white beans, drained and rinsed
  • 1 cup corn kernels
  • 1 can diced green chilies
  • 1 cup chicken broth
  • 1 cup sour cream
  • 8 ounces cream cheese, softened
  • 1 pound pasta, cooked and drained
  • 1 cup shredded Monterey Jack cheese
  • Salt and pepper to taste
  • Cilantro and lime wedges for garnish

Instructions

Follow these simple steps to make this delicious White Chicken Chili Pasta Bake:

  1. In a large bowl, mix together the shredded chicken, white beans, corn, diced green chilies, and chicken broth.
  2. In a separate bowl, mix together the sour cream and cream cheese until smooth.
  3. Cook the pasta according to package instructions, then drain and add to the chicken mixture.
  4. Stir in the cream cheese mixture, shredded Monterey Jack cheese, salt, and pepper.
  5. Transfer the mixture to a baking dish and bake at 350°F for 25-30 minutes, or until bubbly and golden brown.
  6. Garnish with cilantro and serve with lime wedges.

Enjoy!

This White Chicken Chili Pasta Bake is the perfect dish to enjoy on a cozy night in. The creamy and indulgent flavors are sure to warm you up and leave you feeling satisfied. So why not give it a try and indulge in this delicious meal tonight?

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