When it comes to pairing the perfect side dish with your delicious pulled pork, look no further than this zesty Mexican street corn recipe. Packed full of flavor and a punch of spice, this dish is sure to elevate your meal to the next level.
For this Mexican street corn recipe, you will need the following ingredients:
- 4 ears of fresh corn on the cob
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- 1 teaspoon chili powder
- 1 lime, cut into wedges
To make this zesty Mexican street corn, follow these simple steps:
- Preheat your grill to medium-high heat.
- Remove the husks from the corn and grill for about 10-12 minutes, rotating occasionally, until the corn is charred in spots.
- In a small bowl, mix together the mayonnaise, sour cream, and chili powder.
- Once the corn is grilled, brush the mayonnaise mixture over each ear of corn.
- Sprinkle the cotija cheese and chopped cilantro over the corn.
- Serve the corn with lime wedges on the side for an extra kick of flavor.
This zesty Mexican street corn is the perfect side dish to complement pulled pork. The creamy texture of the corn pairs perfectly with the tender and flavorful pulled pork. The corn's kick of spice adds an exciting contrast to the rich flavors of the pork, creating a harmonious balance that will leave your taste buds dancing.
Next time you're planning to serve pulled pork, consider adding this zesty Mexican street corn to your menu. Its bold flavors and vibrant colors will impress your guests and take your meal to a whole new level. Enjoy the perfect fusion of Mexican street food and classic barbecue with this delicious dish.
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